Lime chicken and shrimp kabobs are just the thing to serve at a summer barbeque with friends and family.  Let the ingredients marinate in a simple lime mixture for a few hours, skewer and grill! Simple and delicious!  For a nice side dish, we recommend black bean and couscous salad. The...

This is an exclusive Lenny at North Shore Seafoods recipe for ahi tuna fans. The beauty of this seared ahi tuna salad is the speed of preparation and the amazing spicy taste.  This seared ahi tuna can be great with just organic greens or baby spinach for a nice side dinner salad...

This is the classic “fish and chips” Alaskan style that you can enjoy during a hot summer afternoon among friends.  This recipe in particular has more than one option for preparation.  The Alaskan style fish and chips can also be prepared with Alaskan Pollock or Alaskan...

Alaskan King Crab meat is sweet and very tasty.  King Crab Legs that are available are already cooked and then frozen.  To prepare them, just follow any of the preparation steps below: Pre-heat your oven to 400 degrees, place FROZEN Jumbo Alaskan King Crab Legs onto either a jellyroll pan,...

Salmon is versatile and delicious, but we have found that to introduce children to the taste of salmon, a little bit of sweetness taste goes a long way. This recipe has been shared and featured at alaskaseafood.org.  We bring it to you here as tested and enjoyed many times by our...

This recipe is perfect for the family gourmet cook who loves to get the “wow” comment each and every time.  The scallop creamy texture and sweet flavor is perfectly complimented by the crunch of the Kataifi and this smooth French buttery sauce.  The preparation is simple, yet the...